Butterscotch Crunchies
- 2 pk (6 oz.) butterscotch morsels
- 2 Sticks butter
- 2 c Brown sugar; packed
- 1 c Flour; self-rising
- 4 Eggs
- 1 tb Vanilla
- 1 c Pecans & walnuts; chopped
Mix and bake at 350 degrees for 30 minutes in sheet pan.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz on Mar 23, 1998
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz
