Butterscotch Ice Cream
- 2 Frozen bananas
- 1/2 c To 3/4 water
- 2 tb Nuts
- 1/4 ts Butterscotch flavor
- 1/16 ts Salt
Follow directions for banana ice cream, leaving out the liquid called for
in that recipe. BANANA ICE CREAM INSTRUCTIONS: Peel ripe, but not mushy
bananas. Place in plastic bag and freeze solid. This takes several hours.
To make ice cream, cut 2 medium size bananas into about 5 or 6 pieces.
BLEND with 1/2-3/4 cup liquid, or just enough to slowly turn bananas
through the blad.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor .
Courtesy of:
Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 11, 1998
in that recipe. BANANA ICE CREAM INSTRUCTIONS: Peel ripe, but not mushy
bananas. Place in plastic bag and freeze solid. This takes several hours.
To make ice cream, cut 2 medium size bananas into about 5 or 6 pieces.
BLEND with 1/2-3/4 cup liquid, or just enough to slowly turn bananas
through the blad.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor .
Courtesy of:
Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 11, 1998
