C.u.'s Mild Salsa
- 1 Clove (large) garlic
- 2 -(up to)
- 6 Jalapeno chilies; seeds
- -removed
- 4 sm Tomatillos; (about 1/2
- -cup)
- 6 Italian Plum tomatoes; diced
- -(2 1/2 cups)
- 1 md Onion; finely diced
- 1/2 Green Italian pepper; or
- 1/2 Green bell pepper; finely
- -diced
- 2 tb Coarsely chopped parsley
- 2 tb Coarsely chopped cilantro
- 1 Lime; (about 1 tbsp.)
- 1/2 ts Salt
- Cumin; to taste (optional)
From: Allison Greene
Date: Mon, 6 May 1996 11:56:31 -0500
Recipe by: Consumer Reports In a food processor, finely chop garlic and
jalapenos. Add tomatillos and chop again. Remove the mixture and combine
it with the remaining ingredien The salsa can be served immediately, but
the flavors will blend nicely if i chilled for several hours or overnight.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #73
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: Mon, 6 May 1996 11:56:31 -0500
Recipe by: Consumer Reports In a food processor, finely chop garlic and
jalapenos. Add tomatillos and chop again. Remove the mixture and combine
it with the remaining ingredien The salsa can be served immediately, but
the flavors will blend nicely if i chilled for several hours or overnight.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #73
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
