Cabbage a la Shanghai
- 10 c Shredded cabbage
- 1 Onion shredded
- 1 c Shredded green pepper
- 1/3 c Canned pimento (chopped)
- 1 ts Salt
- 4 tb White vinegar
- 4 tb Sugar
- Oil for frying
in 10 quart pan or Chinese wok, heat 2-3 Tbs oil, spinkle 1/4 tsp salt and
stir fry green pepper for 1-2 minutes. Remove from pan and save. Add 3
Tbsp oil, sprinkle 3/4 tsp salt and add cabbage and onions and stir fry for
3 minutes. Add green peppers and pimento and stir fry for 1 additional
minute. Add vinegar and sugar (which has been mixed earlier) and stir very
well. Let cool and put in bowl with tightly fitting cover. Store in
refregerator. Cabbage a la Shanghai
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
stir fry green pepper for 1-2 minutes. Remove from pan and save. Add 3
Tbsp oil, sprinkle 3/4 tsp salt and add cabbage and onions and stir fry for
3 minutes. Add green peppers and pimento and stir fry for 1 additional
minute. Add vinegar and sugar (which has been mixed earlier) and stir very
well. Let cool and put in bowl with tightly fitting cover. Store in
refregerator. Cabbage a la Shanghai
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
