Cabbage and Cilantro Slaw
- 1 lb Chinese Cabbage
- Finely Shredded
- 3/4 c Thinkly Sliced Red Pepper
- 2 tb Finely Chopped Green Onions
- 2 tb Finely Chopped Fresh
- Cilantro
- 1/4 c Lime Juice
- 2 tb Vegetable Oil
- 1/8 ts Salt
- 1/8 ts Red Pepper Flakes
- 1 cl Garlic Sliced
Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss
& Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A
Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime
Juicemixture Over Cabbage Mixture, Tossing Well. Cover & Chill Throughly.
(Fat 4.8. Chol. 0.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
& Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A
Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime
Juicemixture Over Cabbage Mixture, Tossing Well. Cover & Chill Throughly.
(Fat 4.8. Chol. 0.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
