Cabbage and Mushroom Filling for Pierogis
- 1 Cabbage head; small
- 2 c Mushrooms; chopped
- 2 tb Sour cream
- 1 Onion; chopped fine
- Butter; as needed
- Salt and pepper to taste
Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and
chop fine. Saute onion in butter, add chopped mushrooms and fry 5 minutes.
Add chopped cabbage and continue to fry until the flavors blend. Salt and
pepper to taste Add sour cream and cool. 2 cups sauerkraut may be
substituted for the cabbage Rinse, drain, chop and proceed as above. ( No
servings amount given. The 1 stands for 1 batch of filling. ) Recipe from
"TREASURED POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing
Company, Minneapolis, Minnesota Jeanne in Jersey - J. ZIOLA on Genie -
CBTN00C on *P* 09/22/92
Posted to MM-Recipes Digest by "Rfm" on Nov 08, 98,
converted by MM_Buster v2.0l.
chop fine. Saute onion in butter, add chopped mushrooms and fry 5 minutes.
Add chopped cabbage and continue to fry until the flavors blend. Salt and
pepper to taste Add sour cream and cool. 2 cups sauerkraut may be
substituted for the cabbage Rinse, drain, chop and proceed as above. ( No
servings amount given. The 1 stands for 1 batch of filling. ) Recipe from
"TREASURED POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing
Company, Minneapolis, Minnesota Jeanne in Jersey - J. ZIOLA on Genie -
CBTN00C on *P* 09/22/92
Posted to MM-Recipes Digest by "Rfm"
converted by MM_Buster v2.0l.
