Cabbage and Mushroom Pierogi Filling
- 1 sm Yellow onion peeled and
- -finely chopped
- 1 oz Dried mushrooms soaked for
- -1/2 hr in:
- 1 c Warm water
- 2 tb Butter
- 2 c Finely shredded cabbage
- Salt and pepper to taste
From: Lynette Scribner
Date: Thu, 18 Jul 1996 19:22:58 -0800
Soak the mushrooms and drain them through a fine sieve. Chop the mushrooms
finely. Pan-fry the onion and mushrooms in the butter until the onion is
clear. Add the cabbage and salt and pepper. Cook for about 15 minutes and
cool.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: Thu, 18 Jul 1996 19:22:58 -0800
Soak the mushrooms and drain them through a fine sieve. Chop the mushrooms
finely. Pan-fry the onion and mushrooms in the butter until the onion is
clear. Add the cabbage and salt and pepper. Cook for about 15 minutes and
cool.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
