Cabbage Bean Soup
- --------------------------MEALS WITHOUT MEAT, TVFN--------------------------
- 3 tb Olive oil
- 3 Leeks, chpd
- 1 Onion, chpd
- 2 Carrots, chpd
- 2 Ribs celery, chpd
- 2 cl Garlic, minced
- 2 c Veg broth
- 1/2 lb Green beans
- 3 c Italian plum tomatoes, chpd
- 1 lb Green cabbage, shredded
- 3 c Cooked cannellini beans
- 1 c Water
- Salt and pepper
- 1 Loaf dry French bread, slice
- Olive oil
- Parmesan
In hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth.
Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add beans,
water, salt and pepper. Cover, simmer until cooked (no time given). Place a
slice of bread in individual bowls; drizzle with olive oil; sprinkle with
Parmesan and ladle soup on top.
Posted to MM-Recipes Digest V3 #196
Date: Sun, 14 Jul 1996 10:54:48 -0400
From: Dan Schamber
Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add beans,
water, salt and pepper. Cover, simmer until cooked (no time given). Place a
slice of bread in individual bowls; drizzle with olive oil; sprinkle with
Parmesan and ladle soup on top.
Posted to MM-Recipes Digest V3 #196
Date: Sun, 14 Jul 1996 10:54:48 -0400
From: Dan Schamber
