Cabbage Casserole #1
- 1 1/2 lb Lean ground meat
- 1 c Onions; chopped fine
- 1 c Bell pepper; chopped fine
- 1/2 Head cabbage; chopped fine
- -as for slaw
- 1 c Raw rice
- 1 cn (6-oz) tomato sauce
- 1 cn Rotel tomatoes
- 1/4 c Water
- Salt; black pepper and red
- -pepper to taste
Brown ground meat; drain excess fat. Add onion and bell pepper and cook
until wilted. Season to taste witlt salt, pepper and red pepper. Add rice
and mix well; add cabbage and mix. Line bottom of 8x12 inch casserole with
tomato sauce; add a layer of rice mixture. Pour Rotel tomatoes over top.
Bake at 325 degrees for 90 minutes. Can be covered with foil the last 1/2
hour to prevent drying. This casserole is delicious served with barbeque.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
until wilted. Season to taste witlt salt, pepper and red pepper. Add rice
and mix well; add cabbage and mix. Line bottom of 8x12 inch casserole with
tomato sauce; add a layer of rice mixture. Pour Rotel tomatoes over top.
Bake at 325 degrees for 90 minutes. Can be covered with foil the last 1/2
hour to prevent drying. This casserole is delicious served with barbeque.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
