Cabbage Casserole #2
- 1 Stick butter
- 1/2 lb American cheese
- 1 lg Onion; chopped fine
- 1/2 Bell pepper; chopped fine
- 2 lg Pieces celery; chopped
- -fine
- 2 md Heads cabbage
- 1/2 pt Coffee cream
- Bread crumbs
Coarsely cut cabbage and boil until tender. Saut‚ onion, pepper and celery
in butter. Put in drained cabbage and cook 15 minutes. Add 1/2 lb. cheese
and 1/2 pint coffee cream, add red pepper and salt to taste. Put in
well-greased casserole and cover with bread crumbs and bake at 350 degrees
for 30 to 40 minutes.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
in butter. Put in drained cabbage and cook 15 minutes. Add 1/2 lb. cheese
and 1/2 pint coffee cream, add red pepper and salt to taste. Put in
well-greased casserole and cover with bread crumbs and bake at 350 degrees
for 30 to 40 minutes.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
