Cabbage Chowder
- 4 c Cabbage, shredded
- 2 c Carrots, sliced
- 3 c Potatoes, diced
- 1 tb Salt
- 1/2 ts Pepper
- 1/2 ts Sugar
- 2 c Water
- 2 tb Butter
- 4 c Milk
Put all ingredients, except milk and butter, in a pot and cook over low
heat until the vegetables are done. Add the butter and milk and heat
through.
heat until the vegetables are done. Add the butter and milk and heat
through.
