Cabbage Cooked with Bean Curd
- 3 lg Shiitake mushrooms
- 2 Cakes medium tofu
- 1 lb Cabbage, sliced
- 3 tb Oil
- 1/2 ts Salt
- 2 ts Soy sauce
- 1 ts Mirin sauce
Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper
towel & leave to drain for 30 minutes.
Remove mushrooms from water, reserve liquid. Cut off & discard stems.
Slice caps into 1/4" wide strips.
Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms. Stir &
fry for 1 minute, till cabbage wilts. Reduce heat to medium. Crumble tofu &
it to the skillet. Add salt, soy sauce & mirin. Stir & fry for another 5
minutes.
Madhur Jaffrey, "World of the East Vegetarian Cookbook".
towel & leave to drain for 30 minutes.
Remove mushrooms from water, reserve liquid. Cut off & discard stems.
Slice caps into 1/4" wide strips.
Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms. Stir &
fry for 1 minute, till cabbage wilts. Reduce heat to medium. Crumble tofu &
it to the skillet. Add salt, soy sauce & mirin. Stir & fry for another 5
minutes.
Madhur Jaffrey, "World of the East Vegetarian Cookbook".
