Cooking Easy Recipes
Recipes Home
My Recipe Box
Submit Recipe

Cabbage Creole

Servings:
4 Servings
Listed in Categories:
Beef
Cabbage
  • 1 lg Cabbage
  • 1 lb Ground chuck
  • 1 Bell pepper
  • 1/2 Onion
  • 1 cn Stewed tomatoes
  • 1 cn Rotel
  • 1 cn Cheddar cheese soup
  • 1 cn Corn
  • 1 cn Kidney beans; drained
  • -(optional)
Brown onion, bell pepper and ground chuck. Cook until done and drain all
remaining grease. Cut up cabbage. Add all ingredients and simmer for 30-40
minutes.

Suggested Wine: Merlot, Zinfandel
Posted to recipelu-digest by "Diane Geary" on Feb 24,
1998