Cabbage Curry
- 2 tb Oil
- 1 ts Mustard seeds
- 1 ts Urad Dal
- 1 ts Mustard seeds
- 1 ts Urad Dal
- 1 ts Cumin seeds
- 1 Green Chili
- 1 c Mixed vegetables
- 1 md Cabbage
- Salt; to taste
- 1 pn Turmeric
Heat oil, mustard seeds, Urad Dal, cumin seeds, and green chili. Roast for
a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and
turmeric. Cook on high heat for a couple of minutes, then cover and cook on
low until done.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and
turmeric. Cook on high heat for a couple of minutes, then cover and cook on
low until done.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
