Cabbage Lasagna
- 2 lb Ground beef
- 1 Onion; chopped
- 1 Green pepper; chopped
- 1 Medium head cabbage;
- -shredded
- 1 ts Orgeano
- 1 ts Salt
- 1/8 ts Pepper
- 18 oz Tomato paste; OR
- Tomato paste with Italian
- -seasonings
- 8 oz Mozzarella cheese; sliced*
* delicious using half Provolone cheese, half mozzarella cheese. Saute
ground beef, onion and green pepper until meat is brown. Drain well.
Meanwhile, boil cabbage until tender, 2-5 minutes. Combine 2 cup of liquid
form cabbage with oregano, salt, pepper and tomato paste. Simmer or
Microwave for 5 minutes. Add meat-vegetables mixture. Simmer for 5 minutes
more. Spoon half of the tomato-meat mixture into a 13x9" pan. Layer
well-drained cabbage on sauce then rest of sauce. Top with sliced cheese to
cover. Bake at 400 F. for 25-40 minutes. Cheese can be added during last
5-10 minutes . Can Microwave for a while and then finish in oven, to cut
down cooking time.
Recipe By : bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #233
Date: Tue, 01 Oct 1996 11:03:47 -0400
From: Robertal Banghart
NOTES : Easily cut in half and baked in 7x11" baking dish.
ground beef, onion and green pepper until meat is brown. Drain well.
Meanwhile, boil cabbage until tender, 2-5 minutes. Combine 2 cup of liquid
form cabbage with oregano, salt, pepper and tomato paste. Simmer or
Microwave for 5 minutes. Add meat-vegetables mixture. Simmer for 5 minutes
more. Spoon half of the tomato-meat mixture into a 13x9" pan. Layer
well-drained cabbage on sauce then rest of sauce. Top with sliced cheese to
cover. Bake at 400 F. for 25-40 minutes. Cheese can be added during last
5-10 minutes . Can Microwave for a while and then finish in oven, to cut
down cooking time.
Recipe By : bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #233
Date: Tue, 01 Oct 1996 11:03:47 -0400
From: Robertal Banghart
NOTES : Easily cut in half and baked in 7x11" baking dish.
