Cabbage Patch Soup
- 1/2 lb Ground beef
- 1 1/2 c Chopped onion
- 1/2 c Sliced celery
- 2 c Water
- 16 oz Kidney beans; rinsed and
- -drained
- 14 1/2 oz Stewed tomatoes
- 1 c Shredded cabbage
- 1 ts Chili powder
- 1/2 ts Salt
- Hot mashed potatoes;
- -optional
In a saucepan over medium heat, brown beef; drain. Add onion and celery;
cook until tender. Add water, beans, tomatoes, cabbage, chili powder and
salt; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or
until cabbage is tender. Top each bowl with mashed potatoes if desired.
Yield: 4-6 servings.
Recipe by: Taste of Home, August/September, 1997
Posted to MC-Recipe Digest V1 #1020 by NGavlak on Jan 17,
1998
cook until tender. Add water, beans, tomatoes, cabbage, chili powder and
salt; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or
until cabbage is tender. Top each bowl with mashed potatoes if desired.
Yield: 4-6 servings.
Recipe by: Taste of Home, August/September, 1997
Posted to MC-Recipe Digest V1 #1020 by NGavlak
1998
