Cabbage - Ramen Noodle Salad
- 1 md Head cabbage
- 2 pk Chicken Ramen noodles
- 2 cn White meat chicken
- 1/2 c Slivered almonds
- 1/4 c Sesame seeds
- 1/2 c Oil
- 1 tb Sugar
- 1 ts Seasoning salt
- 3 tb Vinegar
- Salt & Pepper; to taste
Shred cabbage. Break up Ramen noodles into the shredded cabbage. Add
chicken.
Toast almonds and sesame seeds in oven until lightly browned. Add to
cabbage mixture. Combine oil, sugar, seasoning salt, vinegar, salt and
pepper with seasoning packets from Ramen noodles.
Mix with cabbage mixture and refrigerate.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland on
Feb 18, 1998
chicken.
Toast almonds and sesame seeds in oven until lightly browned. Add to
cabbage mixture. Combine oil, sugar, seasoning salt, vinegar, salt and
pepper with seasoning packets from Ramen noodles.
Mix with cabbage mixture and refrigerate.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland
Feb 18, 1998
