Cabbage Relish
- 5 lb Cabbage
- 1 Jar pimento
- 1/2 ts Mustard seed
- 1 1/2 ts Celery seed
- 4 tb Dehydrated onions
- 1 pt White vinegar
- 1 ts Salt
- Artificial sweetener to
- -equal 2 1/2 cups sugar
- 1/2 ts Turmeric
Grate or chop cabbage and pimento. Mix remaining ingredients and heat
mixture. When it comes to a rolling boil, cool. Pour over cabbage mixture.
Store in covered jars or container in refrigerator. Will keep several
weeks. Taste better after it sits for a day.
Posted to recipelu-digest by "Diane Geary" on Feb 24,
1998
mixture. When it comes to a rolling boil, cool. Pour over cabbage mixture.
Store in covered jars or container in refrigerator. Will keep several
weeks. Taste better after it sits for a day.
Posted to recipelu-digest by "Diane Geary"
1998
