Cabbage Relish
- 2 md Tomatoes, quartered
- 1/4 sm Head green cabbage, coarsely
- -chopped
- 1 lg Onion, coarsely chopped
- 1 c Red wine vinegar
- 1/2 c Plus 2 tbsp sugar
- 1 ts Dijon mustard
- 3/4 ts Turmeric
- 1/4 Generous tsp celery seeds
- 1/4 Generous tsp ground cloves
- 1/4 Generous tsp ground cinnamon
Makes about 4 cups
Finely chop first 3 ingredients in processor. Bring all remaining
ingredients to boil in heavy medium saucepan. Add chopped vegetables.
Reduce heat and simmer until vegetables are tender, about 15
minutes,stirring occasionally (mixture will be thin) Cool, cover and
refrigerate until well chilled. (Can be prepared 5 days ahead.) Drain
before serving.
Origin: Bon Appetit Favourite Restaurant Recipes Shared by: Sharon Stevens.
Finely chop first 3 ingredients in processor. Bring all remaining
ingredients to boil in heavy medium saucepan. Add chopped vegetables.
Reduce heat and simmer until vegetables are tender, about 15
minutes,stirring occasionally (mixture will be thin) Cool, cover and
refrigerate until well chilled. (Can be prepared 5 days ahead.) Drain
before serving.
Origin: Bon Appetit Favourite Restaurant Recipes Shared by: Sharon Stevens.
