Cabbage Relish
- -JUDI M. PHELPS
- 3 lg Cabbage
- 2 qt Onions; grated
- 2 qt Vinegar
- 3 tb Salt
- 6 tb Mustard
- 3 tb Turmeric
- 1 c Flour
Cook first 7 ingredients for 1 1/2 hours until tender. Mix flour with water
to make a paste. Then add flour paste to other ingredients. Stir and cook
10 minutes. Put in sterilized jars and seal. Serve with hamburgers or hot
dogs.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
to make a paste. Then add flour paste to other ingredients. Stir and cook
10 minutes. Put in sterilized jars and seal. Serve with hamburgers or hot
dogs.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
