Cabbage Relish
- -JUDI M. PHELPS
- 4 c Green cabbage; thinly sliced
- 2 ts Salt
- 1 sm Onion; cut in thin strips
- 1/8 ts Mustard seed
- 1/8 ts Celery seed
- 1/2 c Distilled white vinegar
- 1/4 c ;water
- 1/2 md Green pepper; seeded and
- -slivered
- 1 sm Carrot; coarsely grated
- 1/4 c Sugar
Sprinkle cabbage with salt; let stand 1 hour. Press out all liquid that
forms. Discard liquid; mix cabbage, mustard seed and celery seed. Bring
vinegar, water and sugar to boil; pour over cabbage mixture. Cool. Add
carrot and green pepper. Cover and chill a few hours to blend flavors.
Drain well before serving. Makes about 1 quart.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
forms. Discard liquid; mix cabbage, mustard seed and celery seed. Bring
vinegar, water and sugar to boil; pour over cabbage mixture. Cool. Add
carrot and green pepper. Cover and chill a few hours to blend flavors.
Drain well before serving. Makes about 1 quart.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
