Cabbage Roll Casserole
- 1 1/2 lb Sausage; Sweet Italian
- 2 lg Potatoes
- 2 Onions; chopped
- 4 Carrots; sliced
- 10 oz Chicken stock
- 19 oz Tomatoes; can, undrained,
- -chop
- 2 tb Fresh dill; chopped, or
- 1 tb Dried dill
- 1/2 ts Caraway seed
- 1/2 ts Celery seed
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/4 ts Nutmeg
- 4 c Cabbage; coarsley sliced
- 1/2 cn Fresh parsley; coarsely
- -chopped
- 4 Cloves garlic; chopped
Discard casings from sausage; cut sausage into bite-size pieces. In large
skillet,
brown sausage over medium-high heat; drain off fat and transfer sausage to
Crockpot.
Meanwhile, peel potatoes, grate 1 and dice 1. Add potatoes to Crockpot
along with
onions, garlic, carrots, chicken stock, tomatoes, dill, caraway seeds,
celery seeds,
salt, pepper and nutmeg. Cover and cook on low heat for 7 1/2 hours. Add
cabbage, parsley and butter, pushing cabbage down into liquid; cook for 30
to 60
minutes or until vegetables are tender.
Recipe By : Canadian Living Magazine
Posted to MC-Recipe Digest V1 #281
Date: Tue, 05 Nov 1996 23:48:12 -0500
From: Valerie Bureau
skillet,
brown sausage over medium-high heat; drain off fat and transfer sausage to
Crockpot.
Meanwhile, peel potatoes, grate 1 and dice 1. Add potatoes to Crockpot
along with
onions, garlic, carrots, chicken stock, tomatoes, dill, caraway seeds,
celery seeds,
salt, pepper and nutmeg. Cover and cook on low heat for 7 1/2 hours. Add
cabbage, parsley and butter, pushing cabbage down into liquid; cook for 30
to 60
minutes or until vegetables are tender.
Recipe By : Canadian Living Magazine
Posted to MC-Recipe Digest V1 #281
Date: Tue, 05 Nov 1996 23:48:12 -0500
From: Valerie Bureau
