Cabbage Salad
- 8 c Shredded cabbage
- 1 lg Onion, thin sliced
- 1 1/2 c Sugar
- 1 c Vinegar
- 3/4 c Salad oil
- 1 ts Dry mustard
- 1 ts Celery seed
- Salt to taste
Layer cabbage, onions, and sugar in large bowl. Heat oil, vinegar, mustard
and celery seed and salt. Pour over Cabbage and sugar mixture. Marinate 3
to 4 hours in refrigerator. Keeps for long time in refrigerator. If
desired you can also add green pepper and carrots.
Posted to MM-Recipes Digest by Paula on Aug
24, 1998
and celery seed and salt. Pour over Cabbage and sugar mixture. Marinate 3
to 4 hours in refrigerator. Keeps for long time in refrigerator. If
desired you can also add green pepper and carrots.
Posted to MM-Recipes Digest by Paula
24, 1998
