Cabbage-Sausage-Beef Goulash
- 1 lb Pork sausage
- 1 lb Ground beef
- 1 Onion -- chopped
- 28 oz Chopped tomatoes
- 6 oz Tomato paste
- 2 tb Vinegar
- 1 tb Chili powder
- 1 ts Garlic powder
- 1/4 ts Red pepper flakes
- 10 c Shredded cabbage
* The spiciness of the pork depends upon your taste. Experiment with a
mixture of mild and hot.
In a large kettle, brown sausage, beef and onion; drain well. Add remaining
ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25
minutes or until cabbage is tender.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
mixture of mild and hot.
In a large kettle, brown sausage, beef and onion; drain well. Add remaining
ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25
minutes or until cabbage is tender.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
