Cabbage Slaw
- 1 md Head cabbage(about 2-1/2
- -pounds)
- 1 Carrot
- 1 c Mayonnaise
- 2 tb Milk
- 2 tb Vinegar
- 3 tb Sugar
- 1 ts Salt
- 1/2 ts Pepper
- 1/2 ts Celery seed
In a food processor or by hand, coarsely chop the cabbage and carrot. In a
small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and
celery seed. Stir into the cabbage mixture. Chill until serving. Yield: 6
servings. From the files of Al Rice, North Pole Alaska. Feb 1994
small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and
celery seed. Stir into the cabbage mixture. Chill until serving. Yield: 6
servings. From the files of Al Rice, North Pole Alaska. Feb 1994
