Cabbage Soup #1
- 1 cn (48-oz) V8 juice
- 1 Diced onion
- 3 c Water
- 6 Beef bouillon cubes
- 1/2 Head cabbage shredded
- 1 Bay leaf
- 4 Sliced carrots
In a large pot, combine tomato juice, water, cabbage,
carrots, onion, bouillon and bay leaf, and simmer for an hour.
Remove bay leaf before serving.
Posted to MM-Recipes Digest V5 #015 by Roy on Jan 15, 1998
carrots, onion, bouillon and bay leaf, and simmer for an hour.
Remove bay leaf before serving.
Posted to MM-Recipes Digest V5 #015 by Roy
