Cabbage Soup
- 1 Head red cabbage, bite-size
- 3 md Onions, coarse-chopped
- 8 oz Raisins
- 1/2 c Brown rice, uncooked
- 1 cn Whole tomatoes (15 oz. or
- So )
- 1 lg Can tomato paste
- 1 Splash of vinegar
- 1 Lots of water
Put cabbage, onions, raisins, and rice in crock pot; add water to cover
generously (tough to do since the cabbage floats :-) Cook on highest
setting for a few hours, until the cabbage is faded and the water is bright
purple. Add tomatoes and vinegar. Finish cooking on lowest cooking
setting.
Posted by "Aliza R. Panitz" to the Fatfree
Digest [Volume 16 Issue 19] Mar. 23, 1995. Individual recipes copyrighted
by originator. FATFREE Recipe collections copyrighted by Michelle Dick
1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived
through kindness of Karen Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
generously (tough to do since the cabbage floats :-) Cook on highest
setting for a few hours, until the cabbage is faded and the water is bright
purple. Add tomatoes and vinegar. Finish cooking on lowest cooking
setting.
Posted by "Aliza R. Panitz"
Digest [Volume 16 Issue 19] Mar. 23, 1995. Individual recipes copyrighted
by originator. FATFREE Recipe collections copyrighted by Michelle Dick
1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived
through kindness of Karen Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
