Cabbage Soup with Paprika, Kielbasa and Raisins
- 6 sl Bacon,; diced
- 1 Onion,; halved and thinly
- -sliced
- 4 Garlic cloves,; minced
- 3 lb Cabbage, cored, cut into;
- -1-inch-wide strips
- 1/2 ts Sweet paprika
- 8 c Chicken or pork stock
- 1 28-ounce can whole, peeled
- -tomatoes
- 1 c Raisins
- 1 1/2 lb Kielbasa, cut in; 1/3-inch
- -slices
- Chopped parsley, for garnish
In a heavy-bottomed soup pot heat bacon over medium heat. Saute 5 minutes,
or until most of fat is rendered. Add onions and garlic; sautJ 5 minutes
until onion is tender. Add cabbage and paprika, stirring to mix well, and
sautJ 5 minutes. Add stock and bring to a boil, stirring. Using your hand,
squeeze most of juice from tomatoes, cut into coarse chunks and add to pot.
When mixture comes to a boil, lower heat to simmering and cook 15 minutes.
Add raisins and cook 10 minutes more. Add kielbasa and simmer just until
sausage slices are warm, about 3 minutes. Divide soup among 4 soup bowls
and sprinkle with parsley.
Yield: 4 servings
Recipe By :TASTE SHOW #TS4615
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 21:41:58 -0500
From: Meg Antczak
or until most of fat is rendered. Add onions and garlic; sautJ 5 minutes
until onion is tender. Add cabbage and paprika, stirring to mix well, and
sautJ 5 minutes. Add stock and bring to a boil, stirring. Using your hand,
squeeze most of juice from tomatoes, cut into coarse chunks and add to pot.
When mixture comes to a boil, lower heat to simmering and cook 15 minutes.
Add raisins and cook 10 minutes more. Add kielbasa and simmer just until
sausage slices are warm, about 3 minutes. Divide soup among 4 soup bowls
and sprinkle with parsley.
Yield: 4 servings
Recipe By :TASTE SHOW #TS4615
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 21:41:58 -0500
From: Meg Antczak
