Caesar Mayo Dip
- 2 Anchovy Fillets
- 1 1/2 c Mayonnaise
- 1 ts Dijon Mustard
- 2 tb Parmesan Cheese
- 1 ts Worcestershire Sauce
- 1 tb Lemon Juice
- 1/4 ts Black Pepper
Chop and mash the anchovy fillets on a cutting board. Put in a bowl and
blend in the mayonnaise. Add the remaining ingredients and blend well.
Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood,
Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas
blend in the mayonnaise. Add the remaining ingredients and blend well.
Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood,
Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas
