Caesar Vegetable Medley
- 2 tb Olive or vegetable oil
- 2 pk (16 ounces each) frozen
- -cauliflower; carrots and
- -snow pea pods
- 1 Envelope; (1.2 ounces)
- -Caesar salad dressing mix
1. Heat oil in 10-inch nonstick skillet over medium-high heat. Add
vegetables and dressing mix.
2. Cover and cook 5 to 7 minutes, stirring frequently, until vegetables are
crisp-tender.
1 Serving: 90 calories (45 calories from fat); 5 g fat (1 g saturated); 0
mg cholesterol; 450 mg sodium; 11 g carbohydrate (4 g dietary fiber); 4 g
protein.
© Betty Crocker, 1997
Recipe by: Betty Crocker
Posted to recipelu-digest by GramWag@aol.com on Feb 5, 1998
vegetables and dressing mix.
2. Cover and cook 5 to 7 minutes, stirring frequently, until vegetables are
crisp-tender.
1 Serving: 90 calories (45 calories from fat); 5 g fat (1 g saturated); 0
mg cholesterol; 450 mg sodium; 11 g carbohydrate (4 g dietary fiber); 4 g
protein.
© Betty Crocker, 1997
Recipe by: Betty Crocker
Posted to recipelu-digest by GramWag@aol.com on Feb 5, 1998
