Caesars Potato and Tomato Salad
- 2 1/2 lb Red potatoes -- peeled/cut
- In 1" chu
- 2 ts Salt
- 1 tb White wine vinegar
- 1 tb Fresh lime juice
- 1 1/3 c Caesar Salad Dressing
- 1/2 c Scallions -- thinly sliced
- Fresh ground black pepper --
- To taste
- 2 lg Ripe tomatoes -- cut in
- Eighths
Cook potatoes in salted water until they are just tender. Drain
immediately and transfer to a large bowl. Sprinkle with the vinegar and
lime juice, and let cool to room temp. Just before serving, pour 1 cup of
the Caesars dressing over potatoes. Add 1/3 cup of the scallions, salt and
pepper to taste and toss gently. Transfer the potatoes to a large serving
platter and arrange tomatoes around the edge. Drizzle the tomatoes with
the remaining dressing and scatter remaining scallions over all. This
recipe serves 6-8, and scales up proportionatly.
PS: I added some sliced red radishes and some fresh-grated Romano
cheese when I made this salad...and lined the platter with crisp, cleaned
Romaine lettuce, and then topped with the potatoes salad and tomatoes.
Recipe By : eddyjohn@acc.wuacc.edu
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
immediately and transfer to a large bowl. Sprinkle with the vinegar and
lime juice, and let cool to room temp. Just before serving, pour 1 cup of
the Caesars dressing over potatoes. Add 1/3 cup of the scallions, salt and
pepper to taste and toss gently. Transfer the potatoes to a large serving
platter and arrange tomatoes around the edge. Drizzle the tomatoes with
the remaining dressing and scatter remaining scallions over all. This
recipe serves 6-8, and scales up proportionatly.
PS: I added some sliced red radishes and some fresh-grated Romano
cheese when I made this salad...and lined the platter with crisp, cleaned
Romaine lettuce, and then topped with the potatoes salad and tomatoes.
Recipe By : eddyjohn@acc.wuacc.edu
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
