Cafe Brulot
- 1 tb Brown sugar
- 1 Cinnamon stick
- 5 Whole cloves
- 1 Lemon rind,thinly slivered
- 1 Orange rind,thinly slivered
- 2 Thin slices lemon
- 1 Thin slice orange
- 1/2 c Orange-flavored liquer
- 1/4 c Brandy
- 3 c Louisiana coffee w/chicory
- Lemon rind curls
- Orange rind curls
1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or
medium skillet; heat until sugar begins to dissolve.
2. Add citrus slices, liquer and brandy; heat.
3. Half fill a metal ladle with some of the hot liquid and carefully
ignite.
4. Add to mixture in pan to ignite, ladling to distribute flavors.
5. When flame dies, add coffee; heat.
6. Serve in demitasse cups; garnish with curls of lemon and orange rind if
desired.
medium skillet; heat until sugar begins to dissolve.
2. Add citrus slices, liquer and brandy; heat.
3. Half fill a metal ladle with some of the hot liquid and carefully
ignite.
4. Add to mixture in pan to ignite, ladling to distribute flavors.
5. When flame dies, add coffee; heat.
6. Serve in demitasse cups; garnish with curls of lemon and orange rind if
desired.
