Cooking Easy Recipes

Cajun Barbeque Salt

Servings:
1 Servings
Listed in Categories:
  • 1 Salt
  • 1 1/2 oz Black pepper
  • 2 oz Red pepper
  • 1 oz Chili powder
  • 1 oz Msg
  • For seafood add:
  • 1 ts Thyme
  • 1 Bay leaf; crumbled
  • 1 ts Sweet basil
Recipe by: Judy Howle Combine and sprinkle over meat.
Posted to bbq-digest Volume 98 Issue 018 by ncorley@usa.net (Norm Corley)
on Jan 08, 1998