Cajun Barbeque Salt
- 1 Salt
- 1 1/2 oz Black pepper
- 2 oz Red pepper
- 1 oz Chili powder
- 1 oz Msg
- For seafood add:
- 1 ts Thyme
- 1 Bay leaf; crumbled
- 1 ts Sweet basil
Recipe by: Judy Howle Combine and sprinkle over meat.
Posted to bbq-digest Volume 98 Issue 018 by ncorley@usa.net (Norm Corley)
on Jan 08, 1998
Posted to bbq-digest Volume 98 Issue 018 by ncorley@usa.net (Norm Corley)
on Jan 08, 1998