Cajun Boudin Sausage

Servings:

1 Servings

Listed in Categories:

2 lb Ground beef
2 lb Ground pork
4 c Cooked rice
4 lg Onions; minced
10 Cloves garlic, minced (up to
-25)
6 sm Hot Chile Peppers, (Serrano,
-Etc); minced
2 Stalks celery,minced
1 lg Sweet red pepper; minced
1 lg Sweet green pepper; minced
2 md Leeks; minced
6 Green onions; minced
1 c Minced parsley
1/3 c Minced cilantro
1 ts Red pepper flakes
1 ts Black pepper
2 tb Sugar
1/4 ts Thyme
1/4 ts Sage
1/4 ts Rosemary
1/4 ts Savory

Mix thoroughly. Stuff into casings.

Posted to MasterCook Mailing List By Mark Scheffler -
mds@simba.moneng.mei.com
Recipe By : dougr@aloft.att.com

Posted to bbq-digest V4 #47

Date: Tue, 19 Nov 1996 19:17:08 -0500

From: "Garry Howard"