Cajun Chicken Salad
- 2 c Cooked chicken, chunked
- 1 tb Lemon juice
- 1 ts Cayenne pepper
- 1 ts Garlic powder
- 1/2 ts White pepper
- 1 ts Dried basil
- 1/4 ts Dried thyme leaves
- 2 c Iceberg lettuce, torn into
- - i-inch pieces
- 1 c Romaine lettuce, torn into
- - 1-inch pieces
- 1 md Green pepper, chopped
- 1 c Mushrooms, sliced
- 1 c Cauliflower flowerets
- 1 c Grated carrots
- 1/2 c Sunflower seeds
Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper,
basil and thyme in a medium-sized mixing bowl. Mix well. Cover and
refrigerate for 1 hour. Combine lettuces, green pepper, cauliflower,
mushrooms and carrots in a large salad bowl. Toss to distribute evenly.
Add chicken (including marinade). Sprinkle with sunflower seeds.
Source: More Cajun Cooking
Posted to MM-Recipes Digest V4 #165 by Carole on Jun 27,
97
basil and thyme in a medium-sized mixing bowl. Mix well. Cover and
refrigerate for 1 hour. Combine lettuces, green pepper, cauliflower,
mushrooms and carrots in a large salad bowl. Toss to distribute evenly.
Add chicken (including marinade). Sprinkle with sunflower seeds.
Source: More Cajun Cooking
Posted to MM-Recipes Digest V4 #165 by Carole
97
