Cajun Corn Soup
- 1 c Chopped onion
- 1 c Chopped green pepper
- 6 Green onions, sliced
- 1/2 c Cooking oil
- 1/2 c All-purpose flour
- 3 c Water
- 1 cn Cajun-style stewed tomatoes
- -14 1/2 ounces
- 2 c Chopped peeled tomatoes
- 1 cn Tomato paste (6-oz.)
- 2 pk Frozen whole kernal corn
- -(16 oz. each)
- 3 c Cubed cooked ham
- 1 1/2 lb Fully cooked smoked sausage
- -sliced
- 1/8 ts Cayenne pepper or to taste
- Salt to taste
- Hot pepper sauce to taste
In a large kettle or Dutch oven, saute onion, green
pepper and green onions in oil until tender, about 5
minutes. Add flour and cook until bubbly. Add water,
stewed tomatoes and chopped tomatoes and tomato paste;
mix well. Stir in the corn, ham, sausage, cayenne
pepper, salt and hot pepper sauce. Bring to a boil,
stirring frequently. Reduce heat; simmer, uncovered
for 1 hour, stirring occasionally.
pepper and green onions in oil until tender, about 5
minutes. Add flour and cook until bubbly. Add water,
stewed tomatoes and chopped tomatoes and tomato paste;
mix well. Stir in the corn, ham, sausage, cayenne
pepper, salt and hot pepper sauce. Bring to a boil,
stirring frequently. Reduce heat; simmer, uncovered
for 1 hour, stirring occasionally.
