Cajun Meatloaf
- 2 tb Butter
- 1/2 lg Onion; chopped
- 1/2 c Bell pepper; chopped
- 1 ts Salt
- 3/4 ts Cayenne
- 1/2 ts Thyme
- 1/2 ts Pepper
- 1/4 ts Cumin
- 1 lb Lean beef; ground
- 1 Egg; beaten
- 1/2 c Bread crumbs
- 1/2 c Catsup; divided
- 1 ts Worcestershire sauce
Preheat oven to 375x. Melt butter in heavy skillet over medium-low heat.
Add onion, bell pepper & spices; cook, stirring frequently, for 10 minutes
or until onions and bell peppers begin to soften. Combine ground beef, egg,
bread crumbs, 1/4 cup of the catsup & the worcestershire sauce. Mix well.
Add sauteed onions & bell peppers. Form into a loaf. Bake for 20 minutes.
Spread remaining catsup on top; bake for
40 more minutes.
Serving Ideas : Serve w/green vegetable & garlic mashed potatoes
Recipe by: Bon Appetit
Posted to bbq-digest by PhantomBBQ@aol.com on Nov 12, 1998, converted by
MM_Buster v2.0l.
Add onion, bell pepper & spices; cook, stirring frequently, for 10 minutes
or until onions and bell peppers begin to soften. Combine ground beef, egg,
bread crumbs, 1/4 cup of the catsup & the worcestershire sauce. Mix well.
Add sauteed onions & bell peppers. Form into a loaf. Bake for 20 minutes.
Spread remaining catsup on top; bake for
40 more minutes.
Serving Ideas : Serve w/green vegetable & garlic mashed potatoes
Recipe by: Bon Appetit
Posted to bbq-digest by PhantomBBQ@aol.com on Nov 12, 1998, converted by
MM_Buster v2.0l.
