Cajun Oyster Pie
- 1 pt Oysters in their own juice
- (shucked)
- 1/2 c Chopped green Bell pepper
- 1/2 c Chopped celery
- 1 ts Tabasco sauce
- 1/4 ts File' powder
- 4 tb Butter (real not margerine)
- 5 tb Flour
- 2 c Hot milk
- (evaporated is better)
- 1 ts Salt
- 1 ts Fresh ground black pepper
- 2 tb Chopped pimiento
Simmer oysters in thier own juice for approx. 5-7 minutes, or until the
edges begin to curl. Saute' peppers & celery in butter until tender. Blend
in the flour, add the milk & cook stirring until the sauce thickens. Add
the oysters, pimientos, the seasonings and stir them all together gently.
Pour this into a buttered casserole, top with pie pastry & bake in 450
degree F pre-heated oven for 20 minutes or until the crust is brown.
edges begin to curl. Saute' peppers & celery in butter until tender. Blend
in the flour, add the milk & cook stirring until the sauce thickens. Add
the oysters, pimientos, the seasonings and stir them all together gently.
Pour this into a buttered casserole, top with pie pastry & bake in 450
degree F pre-heated oven for 20 minutes or until the crust is brown.
