Cajun Red Bean Relish
- 3 Shallots
- 1 tb Minced parsley
- 2 tb Wine vinegar
- 5 tb Salad oil
- 2 c Red beans, cooked, cold
- Salt & pepper to taste
Chop shallots fine, including tops. Add parsley, vinegar, and oil and
season to taste. Pour over beans and pack in jars.
season to taste. Pour over beans and pack in jars.
