Cajun Salad
- 1 lb Cod or Snapper Fillets
- 3 tb Cajun Seasoning
- 1 ts Vegetable oil
- 2 qt Mixed salad greens
- 2 c Seedless grapes; Halved
- Favorite Vinagrette recipe
- 4 sm Seedless grape clusters; For
- -garnish
1. Prepare vinaigrette, set aside.
2. Cover entire surface of fillets with Cajun seasoning.
3. Pan-fry fillets in oil in non-stick skillet.
4. Combine greens and grapes. Toss mixture with 1/3 cup vinaigrette.
Equally divide salad on four plates.
5. Place cooked fish on each plate of greens; drizzle with remaining
vinaigrette.
Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898
on Dec 28, 1997
2. Cover entire surface of fillets with Cajun seasoning.
3. Pan-fry fillets in oil in non-stick skillet.
4. Combine greens and grapes. Toss mixture with 1/3 cup vinaigrette.
Equally divide salad on four plates.
5. Place cooked fish on each plate of greens; drizzle with remaining
vinaigrette.
Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898
