Cajun (Spicy) Potato Salad
- 4 Medium-size white or red
- Potatoes; cooked, peeled and
- -chopped
- 3 Eggs; finely chopped
- 1/4 c Finely chopped onions
- 1/4 c Finely chopped bell peppers
- 2 ts Ground red pepper
- -(preferably cayenne)
- 2 ts Prepared mustard
- 1/4 ts White pepper
- Green onion salad dressing
- (see following recipe)
In a large bowl combine all the ingredients, mixing well. Refrigerate until
ready to serve. Typos By Jim Kirk - captain@iquest.net by Pat Pate
patpate@tenet.edu on Sep 11, 1993
Posted to MM-Recipes Digest V4 #280 by Jim Kirk on Oct
24, 1997
ready to serve. Typos By Jim Kirk - captain@iquest.net by Pat Pate
patpate@tenet.edu on Sep 11, 1993
Posted to MM-Recipes Digest V4 #280 by Jim Kirk
24, 1997
