Caldo De Queso (Cheese Soup)
- 6 Green chiles -- roasted &
- Peeled
- 1/2 lb Mexican white cheese
- 3 md Potatoes
- 1 Onion -- minced
- 1/4 c Tomato sauce
- 1/2 c Milk
- 2 tb Oil
- 6 c Water
- 1 ts Salt
- 1/2 ts Pepper
Peel and dice the potatoes. Fry in the oil a few minutes, until glazed. Add
the other ingredients, crumbling in the cheese. Cook at least 25 minutes,
or until the potatoes are cooked.
Recipe By : Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
the other ingredients, crumbling in the cheese. Cook at least 25 minutes,
or until the potatoes are cooked.
Recipe By : Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
