Calico Beans
- 2 cn Butter beans
- 1 cn Green lima beans
- 1 cn Light red kidney beans
- 1 cn Baked beans
- 1 lg Onion
- 1 c Brown sugar
- 1 1/2 ts Dry mustard
- 1/2 c Vinegar
- 1/2 lb Bacon
Drain liquid from beans and mix together. Fry bacon until crisp and break
up into the beans. Fry onion, chopped, in the bacon fat and add to the
beans. Add to the fry pan with remaining fat. Brown sugar, mustard, and
vinegar. Boil down to 1/3 about 10 minutes. Mix with beans. Bake at 300
F for 1 1/2 hours.
Recipe By : Lisa Stack
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
up into the beans. Fry onion, chopped, in the bacon fat and add to the
beans. Add to the fry pan with remaining fat. Brown sugar, mustard, and
vinegar. Boil down to 1/3 about 10 minutes. Mix with beans. Bake at 300
F for 1 1/2 hours.
Recipe By : Lisa Stack
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
