Caliente Cheese and Egg Brunch Dish
- 8 Eggs
- 1 ts Tabasco sauce
- 1/2 c All-purpose flour
- 1 ts Baking powder
- 1/4 ts Salt
- 3 c Monterey jack cheese --
- Shredded
- 1 1/2 c Cheddar cheese -- shredded
- 1/3 c Green bell peppers --
- Minced
- 2 tb Black olives -- sliced
- 2 tb Green chiles -- chopped
* This will make 36 appetizers or about 8 brunch-sized servings.
1. Lightly grease a 9-inch square pan. Heat oven to 375 degrees. 2. Combine
eggs and Tabasco sauce in a mixing bowl. Use high speed on mixer to beat
until light and fluffy, about 5 minutes. 3. Add flour, baking powder and
salt. Mix well then stir in cheeses, green pepper, olives and green chiles.
4. Pour into prepared pan and bake 20-25 minutes. Let stand 5 minutes
before serving. Cut into 36 pieces for appetizer or into larger portions
for serving with a spicy tomato sauce or salsa.
Recipe By : Jo Anne Merrill
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
1. Lightly grease a 9-inch square pan. Heat oven to 375 degrees. 2. Combine
eggs and Tabasco sauce in a mixing bowl. Use high speed on mixer to beat
until light and fluffy, about 5 minutes. 3. Add flour, baking powder and
salt. Mix well then stir in cheeses, green pepper, olives and green chiles.
4. Pour into prepared pan and bake 20-25 minutes. Let stand 5 minutes
before serving. Cut into 36 pieces for appetizer or into larger portions
for serving with a spicy tomato sauce or salsa.
Recipe By : Jo Anne Merrill
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
