Canadian Bacon and Cheddar Puff
- 6 tb Each Dijon mustard and
- -honey
- 2 ts . caraway seeds
- 6 English muffins, split and
- -toasted
- 2 tb Butter or margarine
- 12 sl Canadian bacon
- -(approximately 1 Ib.)
- 1 lg Granny Smith apple, peeled,
- -cored and thinly sliced
- 4 Egg whites, room
- -temperature
- 1 L/3 cups cheddar cheese,
- -finely grated
- 1/2 ts Paprika
- -Salt and pepper to taste
- -Parsley sprigs
- -Apple slices
Combine mustard, honey and car-away seeds; spread 1 tablespoonful on each
muffin half. In a large skillet, melt butter and saut Canadian bacon slices
until thoroughly heated, turning once. Remove with slotted spoon. Saut
apple slices lightly in drippings. Arrange Canadian bacon slices and apple
slices on muffins; place on baking sheet. In a large bowl beat the egg
whites until stiff peaks form. Fold in cheddar cheese, paprika, salt and
pepper. Mound on muffins, spreading evenly over topping. Broil in a preh
eated broiler until puffed and golden, about 1 minute. Garnish with a
parsley sprig and additional apple slices. Serves 6. From the files of Al
Rice, North Pole Alaska. Feb 1994
muffin half. In a large skillet, melt butter and saut Canadian bacon slices
until thoroughly heated, turning once. Remove with slotted spoon. Saut
apple slices lightly in drippings. Arrange Canadian bacon slices and apple
slices on muffins; place on baking sheet. In a large bowl beat the egg
whites until stiff peaks form. Fold in cheddar cheese, paprika, salt and
pepper. Mound on muffins, spreading evenly over topping. Broil in a preh
eated broiler until puffed and golden, about 1 minute. Garnish with a
parsley sprig and additional apple slices. Serves 6. From the files of Al
Rice, North Pole Alaska. Feb 1994
