Canal Street Brownies
- 2/3 c Unsifted flour
- 1/2 ts Baking powder
- 1 c Sugar
- 2 pk Baker's Redi-Blend chocolate
- 1/2 c Broken walnuts or pecans
- 1/4 ts Salt
- 2 Eggs
- 1/3 c Pareve margarine
- 1 ts Vanilla extract or flavor
Combine flour, salt, and bvaking powder; set aside. Beat eggs well;
gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in
the flour mixture. Stir in nuts and vanilla.
Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in
pan; then cut in squares. Makes abt. 20 brownies.
gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in
the flour mixture. Stir in nuts and vanilla.
Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in
pan; then cut in squares. Makes abt. 20 brownies.
