Candy Store Pudding
- 1 c Cold milk
- 1 pk (3.9 oz.) instant chocolate
- -pudding mix
- 1 c Whipping cream, whipped
- 1/2 To 1 cup miniature
- -marshmallows
- 1/4 To 1/2 cup chopped salted
- -peanuts
In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped cream,
marshmallows and peanuts. Spoon into individual dessert dishes. Refrigerate
until serving. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Quick Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 11, 1998
marshmallows and peanuts. Spoon into individual dessert dishes. Refrigerate
until serving. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Quick Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 11, 1998
