Cooking Easy Recipes

Canned Foods for Special Diets

Servings:
1 Servings
Listed in Categories:
  • The cost of commercially canned special diet food often prompts interest in
  • preparing these products at home. Some low-sugar and low-salt foods may be
  • easily and safely canned at home. However the color, flavor and texture of
  • these foods may be different than expected and be less acceptable.
  • CANNING WITHOUT SUGAR
  • In canning regular fruits without sugar, it is very important to select
  • fully ripe but firm fruits of the best quality. Prepare these as described
  • for hot-packs for each fruit, but use water or regular unsweetened fruit
  • juices instead of sugar syrup. (For more information see additional
  • publications for individual fruits.) Juice made from the fruit being canned
  • is best. Blends of unsweetened apple, pineapple, and white grape juice are
  • also good for filling over solid fruit pieces. Adjust headspaces and lids
  • and use the processing recommendations given for regular fruits. Add sugar
  • substitutes, if desired, when serving.
  • CANNING WITHOUT SALT (REDUCED SODIUM)
  • To can tomatoes, vegetables, meats, poultry, and seafood, follow the normal
  • procedures for canning, but omit the salt. In these products, salt seasons
  • the food but is not necessary to ensure its safety. Add salt substitutes,
  • if desired, when serving.
  • ======================================================= === * USDA
  • Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format
  • courtesy of Karen Mintzias
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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---------- Recipe via Meal-Master (tm) v8.05

Title: Canned Green Beans
Categories: Pickles
Yield: 1 Servings

5 qt Fresh; snapped green beans
3 1/2 qt Water
1 c Cider vinegar
1 c Sugar
5 ts Salt

Bring all ingredients to a boil in large kettle. Boil 30 minutes. Pack in
hot, sterilized jars with liquid to cover beans. Seal. When ready to serve,
drain beans well & rinse with cold water. (These beans never lose their
crispiness when recooked. I cook mine in lightly-salted water with bacon
for 30 minutes.)

NANCY B. HOWE

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.