Canned Green or Butter Beans
- 1 ga (heaping) beans
- 1/2 ga Water plus
- 1 c Water
- 1 c Vinegar
- 1/2 c Sugar
Put all ingredients except beans in large container and bring to a rolling
boil. Boil for 3 minutes. Pack beans in sterile jars. Cover beans with
solution and seal. Before using, pour solution off beans. Wash beans with
cold water, then soak in cold water for at least 1 hour. Cook as you would
fresh beans.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS JACK WELLS, TURNER
MRS WAYNE SHADDEN (VIVIAN)
MARVELL, AR
From the book, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
boil. Boil for 3 minutes. Pack beans in sterile jars. Cover beans with
solution and seal. Before using, pour solution off beans. Wash beans with
cold water, then soak in cold water for at least 1 hour. Cook as you would
fresh beans.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS JACK WELLS, TURNER
MRS WAYNE SHADDEN (VIVIAN)
MARVELL, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
