Caramel Apple Cake
- 1 1/2 c Vegetable oil
- 1 1/2 c Sugar
- 1/2 c Packed brown sugar
- 3 Eggs
- 3 c Flour
- 2 ts Cinnamon
- 1/2 ts Nutmeg
- 1 ts Baking soda
- 1/2 ts Salt
- 3 1/2 c Apples; diced, peeled
- 1 c Walnuts; chopped
- 2 ts Vanilla
-------------------------------CARAMEL ICING-------------------------------
1/2 c Packed brown sugar
1/3 c Light cream
1/4 c Butter or margarine
1 ds Salt
1 c Confectioner's sugar
In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating
well after each addition., Combine dry ingredients; add to batter and stir
well. Fold in apples, walnuts and vanilla. Pour into a greased and
floured 10 inch tube pan. Bake at 325 for 1 - 1/2 hours or until cake test
done. Cool in pan 10 minutes; remove to a wire rack to cool completely. In
the top a double boiler over simmering water, heat brown sugar, cream,
butter and salt until sugar is dissolved. Cool to room temperature. Beat
in confectioners sugar until smooth; drizzle over cake. Sprinkle with nuts
if desired. Source: Taste of Home Magazine, Oct/Nov/94
Recipe By : Sue Klapper
Posted to MC-Recipe Digest V1 #298
Date: Tue, 12 Nov 1996 08:31:46 -0600 (CST)
From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)
1/2 c Packed brown sugar
1/3 c Light cream
1/4 c Butter or margarine
1 ds Salt
1 c Confectioner's sugar
In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating
well after each addition., Combine dry ingredients; add to batter and stir
well. Fold in apples, walnuts and vanilla. Pour into a greased and
floured 10 inch tube pan. Bake at 325 for 1 - 1/2 hours or until cake test
done. Cool in pan 10 minutes; remove to a wire rack to cool completely. In
the top a double boiler over simmering water, heat brown sugar, cream,
butter and salt until sugar is dissolved. Cool to room temperature. Beat
in confectioners sugar until smooth; drizzle over cake. Sprinkle with nuts
if desired. Source: Taste of Home Magazine, Oct/Nov/94
Recipe By : Sue Klapper
Posted to MC-Recipe Digest V1 #298
Date: Tue, 12 Nov 1996 08:31:46 -0600 (CST)
From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)
